Cakao ivugurura

cacao

Cacao ivugurura isobanurwa nka cacao ikorerwa mu murima ukoresha ubuhinzi bushya nu buryo bwo guhinga amashyamba. Ifitanye isano rya bugufi na shokora yo muri ikerene, itanga ibiribwa kama umuryango wo kubungabunga amashyamba yimvura , hamwe n’umushinga w’ubuhinzi bw'umwimerere. Cacao nibikoresho fatizo bikoreshwa mu gukora shokora .

Cacao ivuguruye irangwa nu buhinzi bw'ibinyabuzima butandukanye bwi biti aho ibiti bya cakao bihingwa mu gicucu cy’ibindi biti, bigana m' urusobe rwi binyabuzima rusanzwe. Ubu buryo bwo guhinga bukoreshwa nk'uburyo bwo kugarura amashyamba ku rwuri rw’inka zatereranywe ndetse no mu tundi turere tw’ubuhinzi bw’amashyamba. Mubisanzwe bifatwa nkingamba zo gucunga neza ubutaka, aho abahinzi bashobora kubyara ibiryo ninjiza mugihe cyo kuvugurura amashyamba.

Urugendo rwa cacao rusubirwamo ni ingamba zo kurwanya imirima ya cacao, ikaba akenshi itera amashyamba mu turere dushyuha.

Ubuhinzi

Agroforestry ivugurura ikoresha iri hame nkuburyo bwo gusana amashyamba. Imwe mu nyungu zubu buryo ni ugukuraho neti ya CO2 mukirere. Izindi nyungu zirimo kongera umusaruro ukomoka ku bihingwa by’ibiribwa, kuzamura imibereho y’abahinzi kuva ku musaruro winjiza, kongera urusobe rw’ibinyabuzima, kuzamura ubutaka n’ubuzima, no kugabanya isuri. Hamwe nimiterere yubutaka bwiza, ibihingwa biva mubuhinzi bushya burimo vitamine zimwe na zimwe, imyunyu ngugu, na phytochemiki. Imiti myinshi ya phytochemiki irashobora kongera uburyohe bwibiryo ugereranije nibikorwa bisanzwe byubuhinzi. Muri rusange, ubuhinzi bushya bwubuhinzi nuburyo bwubuhinzi bushya bukoresha ibiti cyane kuruta ibihingwa byumwaka.

Ibiti bya Cacao, bikomoka mu mashyamba y’imvura yo muri uquateur, mu bisanzwe byahinduwe kugira ngo bibeho kandi bitere imbere mu nsi y’ishyamba rishyuha. Ibi, bifatanije no kwiyongera kwisi yose kuri shokora, bituma ibiti bya cakao ari ikintu cyiza cyibiti by’amashyamba yi mbera byombi.

Kugabanya imihindagurikire y’ibihe

umuyobozi ushinzwe amategeko n’ubukangurambaga, avuga ko igisubizo kimwe ari uko inganda za shokora zishobora guhinduka mu buhinzi bw’amashyamba no mu bwoko bwa cakao zikuze mu gicucu, kandi ko hagomba kunozwa uburyo bw’imyororokere ya cacao.