Dosiye:Foods.jpg

Ingano yiri shusho:400 × 599 pixels. Indi ingano zagutse: 160 × 240 pixels | 320 × 480 pixels | 513 × 768 pixels | 684 × 1.024 pixels | 1.793 × 2.685 pixels.

Dosiye nyirizina ‎(1.793 × 2.685 pixels, file size: 1,05 MB, MIME type: image/jpeg)

Iyi dosiye iva kuri Wikimedia Commons kandi ishobora gukoreshwa muyindi mishinga. Ubusobanuro kuri urupapuro rusobanura dosiye zayo zerekanwa aha hakurikira.

Umwirondoro

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

Itariki

Unknown date

Inkomoko

This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Umwanditsi

Keith Weller, USDA ARS

Permission
(Reusing this file)

This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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This file has an extracted image: Foods (cropped).jpg.

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	Itariki/Isaha	Ibipimo	Umukoresha	Comment
muri iki gihe	00:10, 11 Ukuboza 2019	1.793 × 2.685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	16:54, 2 Nyakanga 2017	1.793 × 2.211 (1,23 MB)	Philafrenzy	remove excess top edge
	17:36, 16 Mata 2015	1.793 × 2.685 (1,05 MB)	Hohum	Reduce oversaturation
	22:23, 13 Mata 2012	1.793 × 2.685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	16:25, 14 Kanama 2011	640 × 896 (272 KB)	Puffin	Sharpen ♫
	03:05, 17 Gashyantare 2008	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	03:05, 17 Gashyantare 2008	567 × 567 (93 KB)	Abigail alderate	fixed size
	02:55, 10 Kamena 2005	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K