Dosiye:ARS red onion.jpg

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Umwirondoro
English: Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in taste but still chock-full of heart-healthy nutrients.
العربية: البصل الأحمر حامز المذاق، يحوي ثلاث مُركبات تُغزز الصحة: الثيوسولفينات، الفركتانز والفلافونيد.
Itariki 26 Gashyantare 2007 (according to Exif data)
Inkomoko
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID D723-18 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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Umwanditsi Stephen Ausmus, USDA ARS
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(Reusing this file)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Itariki/IsahaIfoto ntoyaIbipimoUmukoreshaComment
muri iki gihe04:26, 17 Mata 2022Ifoto ntoya yikiciro nka 04:26, 17 Mata 20221.836 × 2.700 (1,37 MB)RoanDMReverted to version as of 04:24, 22 May 2007 (UTC)
01:14, 16 Kamena 2020Ifoto ntoya yikiciro nka 01:14, 16 Kamena 2020667 × 914 (217 KB)NnorbertoEntre las variedades de Allium cepa, destacar la cebolla roja por su consumo y sabor peculiar. Las cebollas rojas también conocidas como cebollas moradas o cebolla colorada, son cultivares de cebolla con la piel del bulbo roja púrpura, su carne es blanca con matices rojizos.
04:24, 22 Gicurasi 2007Ifoto ntoya yikiciro nka 04:24, 22 Gicurasi 20071.836 × 2.700 (1,37 MB)PDH== Summary == Pungent red onions are nutritional wonders, containing three different groups of health-enhancing compounds: thiosulfinates, fructans, and flavonoids. ARS scientists in Madison, Wisconsin, are working to develop onions that are milder in tas

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